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It all started when Mr. Peter Caruso made his way from Naples, Italy in the 1950's.
One of his first jobs was being a pizza maker at the North End's "historic" Pizzeria Regina. For him, pizza making became a way of life. He went on to running his own Papa Gino's restaurant franchise where he did so successfully for twenty years.
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Having all of this experience and knowledge in the field, he decided to start his own company. With his two sons by his side, The Dough Boys was born.
Since 1985, they have been supplying pizzerias, restaurants and eateries all over the Massachusetts area with the finest authentic old world Italian style pizza dough available. |
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We have a personal relationship with each and everyone of our customers and treat them all with respect and dignity, no games, no tricks, just the best dough and service that should be expected from an honest hard working family.
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We offer the finest ingredients available including a state of the art water filtration system which insures safe, pure, great tasting water. After all water is one of the most important ingredients included in the making of a premium dough.
Each one of our own hand cut dough balls are checked before packaging for a high standard of perfection. We also feature a water meter which insures precise measurement and temperature for a perfect consistency in every batch of dough. |
Call us today for a free sample! Whenever you're just staring out, or are looking for ways to improve your existing business, we would be happy to sit down with you and give you some creative ideas. With over 50 years experience in the business, we have many pizza sauce, calzone, foccacia and pita bread recipes, with that Old World flair that's sure to make you say "Now that's Italian!"
So when it comes to dough, call the ones who know. We are not out to be the biggest..."Just the best!" That is our promise & our mission statement.
*We also offer free set-up & instructions from the handling of the dough, to the actual making of the pizza.
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